• Preheat oven to 450°.

Pie Crust

• In a large bowl, gradually cut the shortening into the flour and salt with a pastry cutter until it resembles coarse corn meal.
• In a small bowl, beat 1 egg with a fork then pour into flour mixture.
• Add iced vodka (minus the ice) and water as needed into the flour mixture. Stir gently until all of the ingredients are incorporated.
• Separate the dough into two balls and place each ball in a freezer bag. Use a rolling pin to slightly flatten. Seal the bags and place in the freezer for approximately 20 minutes.
• Place the slightly frozen dough on a floured surface. Sprinkle the dough with a little more flour and roll until it's about a 1/4" think.
• Cut dough into desired shapes..
• In a small bowl, beat one egg with a fork and brush the dough with the egg. *This will keep your filling from saturating the dough and making it soggy.

Apple Filling

• In a small bowl, mix together, sugar, flour, cinnamon and nutmeg.
• In a large bowl, toss the apples with lemon juice, then add the sugar mixture and coat the apples.
• Pour the apple mixture into a grease 9x13 pan.
• Bake for 45 minutes.
• Let rest for 20 minutes. before slicing.