Curried Pumpkin Soup
Ingredients
- 2 tablespoons butter
- 8 ounces mushrooms sliced
- 1/2 cup onion diced
- 2 tablespoons flour
- 1 tablespoons curry powder
- 3 cup chicken broth
- 2 cups pumpkin puree
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon pepper
- 12 ounces evaporated milk
- sour cream
- chives
Instructions
- In a large saucepan melt butter; add onions and mushrooms, cook until tender.
- Add flour and curry powder, slowly add chicken broth. Stir constantly over medium heat until thickened.
- Stir in pumpkin, honey, salt, nutmeg and pepper. Reduce heat and simmer 10 minutes, stirring occasionally.
- Add milk and cook until heated through.
- Garnish with sour cream and chives.
Notes
Recipe from: Nancy Wilson