Roll out pastry dough to 12"x12".

Cut dough into nine 4"x4" squares.

Place 1 tablespoon of cranberry relish on one half of the square. On the other half place three knife marks in the dough.

Using a pastry brush, brush a little water on the edges of the dough, fold in half and seal with fork dipped in flour.

Bake at 400° for 15 minutes.

Let cool for 10 minutes before glazing.

In a small bowl, mix together sugar, butter, vanilla and milk.

Using a spoon stream the glaze over the turnovers.