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Delectable Peanut Butter Fudge

Course: Candy
Author: Grandma Wee

Ingredients

Fudge

  • 5 cups peanut butter creamy
  • 1 1/2 cups unsalted butter
  • 1/3 cup Karo syrup light
  • 2 pounds confectioners sugar sifted
  • 1 teaspoon vanilla

Chocolate Topping

  • 1 1/4 cup cocoa
  • 6 tablespoons vegetable oil
  • 6 tablespoons Karo syrup light
  • 1/2 cup butter melted
  • 4 1/2 tablespoons milk
  • 2 teaspoons vanilla
  • 5 cups confectioners sugar sifted

Instructions

Fudge

  • Over medium heat, melt butter. Add peanut butter and stir until melted. Remove from heat.
  • Add syrup and vanilla and stir until combined..
  • In a large bowl combine the sugar and peanut butter mixture. Knead until smooth.
  • Spread evenly on a buttered 9-1/2"x13"x1" baking sheet.

Chocolate Topping

  • Over medium heat, melt butter. Add oil, syrup, milk, vanilla and cocoa, mix well.
  • Mix together the butter mixture and sugar.
  • Evenly spread the chocolate mixture over the fudge. Refrigerate until set.