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Simple Recipes: Crowd Pleaser Potatoes (8-10 servings)
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Crowd Pleaser Potatoes

A simple recipe, using simple ingredients that can be prepared ahead of time and served as a side dish for breakfast, brunch, dinner or potlucks.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Side Dish
Servings: 8 -10 servings
Author: Robin @ Fluster Buster

Ingredients

  • 1 cup butter
  • 2 cans 10.75oz cream of chicken soup
  • 8 ounces sour cream
  • 4 green onions chopped
  • salt and pepper to taste
  • 2 pounds hash brown potatoes frozen
  • 2 cups cornflakes
  • 1 1/2 cup cheddar cheese shredded
  • Cooking Spray

Instructions

  • Preheat oven to 350°. Coat a 9"x13" pan with cooking spray.
  • In sauce pan, over medium heat, melt butter. Add soup, sour cream, salt and pepper, 1 cup of cheese, stir until cheese is melted.
  • Place hash browns and onions in a large bowl. Add the soup mixture and stir to combine. Place in pan.
  • In a ziploc bag, add the remaining cheese and cornflakes, crush the cornflakes while combining with the cheese. Sprinkle the cornflakes/cheese mixture on top of the potatoes.
  • Bake at 350° for 45 minutes