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Chocolate Eclair Dessert: A dreamy, creamy, simple recipe that delights. Layered with sponge cake, a light and smooth custard and topped with chocolate.
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5 from 1 vote

Chocolate Eclair Pudding

Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Servings: 8 servings
Author: Robin @ Fluster Buster

Ingredients

  • 1 package 3 ounces Lady Fingers
  • 1 package 3.4 ounces instant vanilla pudding
  • 1 1/2 cups milk
  • 8 ounces Cool Whip
  • Smucker's Magic Shell Topping 7.25 ounces

Instructions

  • Prepare pudding using 1 1/2 cups of milk and refrigerate for 5 minutes to set. Once set, fold in Cool Whip.
  • Layer the bottom of a baking dish with the lady fingers.
  • Spread the pudding mixture over the lady fingers.
  • Top with Magic Shell. Refrigerate 1 hour before serving