Oven-Roasted Sweet Potato Wedges
Ingredients
- 3 sweet potatoes small or about 2 lbs
- ½ tsp. salt
- ½ tsp. dry mustard
- 1 ½ tbsp. garlic-flavored olive oil
- 2 tsp. fresh rosemary minced
Instructions
- Preheat oven to 450°F (230°C).
- Peel the sweet potatoes and cut each of them in a lengthwise shape; you should be able to make 8 wedges.
- Combine all the ingredients, including the cut sweet potatoes, in a large bowl. Make sure to toss it well.
- Arrange the potatoes on a baking sheet and bake it at 450 degrees Fahrenheit. After 15 minutes, turn the wedges. Continue baking for another 15 minutes or until the potatoes get lightly browned.
Notes
I like how this recipe serves to be a healthy alternative to French fries whenever my kids and I are craving for them. You can also serve this as a side dish such as on Baked BBQ Baby Back Ribs.