Black and White Peppered Chicken Breasts
A simple meal, perfect for busy weeknights. It's packed with lots of sharp peppery flavor and cooked to tender perfection. There is very little prep work involved and can be on the table in about 20 minutes.
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 4 4-6 ounce chicken breasts, boneless, skinless
- 1 tablespoon white pepper
- 1 tablespoon coarse black pepper
- 1 teaspoon salt
- 4 tablespoons butter
Instructions
- Heat oil in a large skillet over medium-high heat.
- Pound out the chicken, coat both sides with white pepper, black pepper and salt.
- Place chicken in hot pan, cooking each side for approximately 5-6 minutes, or until no longer pink in the center. Add butter to pan.
- Baste chicken with the melted butter, 1-2 minutes per side.
- Remove from heat, and let sit 5 minutes before serving.