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–+ servings
A simple sauce that is slightly spicy, with a little heat and a nice buttery texture. This buffalo sauce is a milder and more sumptuous form of hot sauce and tastes amazing smothered over chicken wings or used to replace traditional hot sauce.
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5 from 1 vote

The Best Homemade Buffalo Sauce

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Sauce
Cuisine: American
Servings: 3 cups
Author: Robin | Fluster Buster

Ingredients

  • 1 1/3 cup Frank's red hot sauce
  • 1 cup 2 sticks butter
  • 3 tablespoons white vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon cayenne pepper
  • salt to taste
  • Tabasco sauce optional

Instructions

  • Combine hot sauce, butter, vinegar, Worcestershire sauce, and cayenne pepper over medium sauce pan. Cook over medium heat until butter melts then simmer for 5 minutes, stirring often.
  • Combine hot sauce, butter, vinegar, Worcestershire sauce, and cayenne pepper over medium sauce pan. Cook over medium heat until butter melts then simmer for 5 minutes, stirring often.
  • Remove pan from heat and allow to cool a few minutes, sauce will thicken as it cools. Stir in salt and add Tabasco sauce if more heat is desired..