Refreshing Fruit Pizza
A crispy cookie crust, smothered with a creamy, fruity sauce and then topped with your favorite sliced fruit. Everything is chilled, then sliced and served as a delicious dessert or a semi-healthy snack.
Servings: 12 servings
Ingredients
- 2 16.5oz refrigerated cookie dough
- 1 pkg 8oz cream cheese, softened
- 1 container 6oz raspberry yogurt
- 3/4 cup powdered sugar
- 2 teaspoons lemon juice
- 8 ounces red raspberries
- 8 ounces blackberries
- 8 ounces blueberries
- 1 can 20oz pineapple chunks, drained
- 1/2 cup shredded coconut
Instructions
- Preheat oven to 350°F.
- Using your hands press the cookie dough into the bottom of an ungreased baking sheet. Score cookie dough with a knife, so the cookie will break apart easily.
- Bake for 10-12 minutes or until the edges are light golden brown and the center is firm. Allow to cool completely.
- In a medium bowl, mix together the cream cheese, yogurt, lemon juice and powdered sugar until it’s smooth.
- Evenly spread the cream cheese mixture over the cooled cookie dough.
- Top with sliced fruit and coconut. Refrigerate for 2 hours before serving.