Chicken & Dumplings
Servings: 6
Calories: 420kcal
Ingredients
- 2 tbsp butter
- 2 stalks celery sliced
- 1/2 pound baby carrots
- 1 med onion diced
- 1/4 cup flour
- 4 cups chicken broth
- 2 tsp poultry seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp dried parsley
- 1 pound chicken cooked & shredded
- 2 cups broccoli frozen
Dumplings
- 2 cups flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 tbsp butter softened
- 1 cup milk
Instructions
- In a large dutch oven, saute the celery, carrots and onions in butter, until onions begin to become translucent. Stir in flour.
- Stir in chicken broth, poultry seasoning, onion powder, garlic powder, salt and parsley. Cover and bring to a boil. Add chicken and broccoli, cover and return to a boil.
- In a medium bowl, combine flour baking powder and salt. Using a pastry blender cut the butter into the flour mixture until it resembles cornmeal. Stir in milk.
- Drop dumpling mixture into the boiling pot one tablespoon at a time. Reduce heat at simmer for 10-15 minutes.
Notes
*The Nutritional Facts that have been calculated on this recipe are only estimates.
Nutrition
Calories: 420kcal