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Caramelized Cumin Carrots
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Caramelized Cumin Carrots

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: carrots
Servings: 4
Calories: 111kcal

Ingredients

  • 1 lb baby carrots
  • 2 tbsp olive oil
  • 1 ½ tsp cumin
  • 2 tsp kosher salt

Instructions

  • Preheat oven to 400°F.
  • In a large bowl, combine carrots, oil, cumin and salt, toss to coat.
  • Spread carrots in a single layer on a baking sheet. Bake for 30 minutes or until tender, turning once while cooking.

Notes

*The Nutritional Facts that have been calculated on this recipe are only estimates.

Nutrition

Calories: 111kcal