Chicken Broccoli Casserole
Servings: 6
Calories: 492kcal
Ingredients
- 1 pkg (6 oz) cornbread stuffing
- 1 can (10.5 oz) cream of chicken soup or homemade cream of chicken soup
- 10.5 ounces milk
- 1 ½ cups chicken cooked & shredded
- 1 bag (12 oz) broccoli florets thawed
Instructions
- Preheat oven to 350°F.
- Prepare stuffing according to package directions.
- Mix together soup and milk in the bottom of a 8x8 casserole dish.
- Stir in chicken and top with broccoli and prepared stuffing.
- Bake 30 minutes. Remove from oven and let cool 5 minutes before serving.
Notes
*The Nutritional Facts that have been calculated on this recipe are only estimates.
Nutrition
Calories: 492kcal | Carbohydrates: 2g | Protein: 2g | Fat: 53g | Saturated Fat: 16g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 23g | Cholesterol: 50mg | Sodium: 21mg | Potassium: 75mg | Fiber: 0.01g | Sugar: 2g | Vitamin A: 82IU | Vitamin C: 0.1mg | Calcium: 61mg | Iron: 0.01mg