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Classic Meatloaf

This classic savory meatloaf recipe contains, ground beef, spices, and a handful of common ingredients, along with a bit of love.
Prep Time10 minutes
Cook Time45 minutes
Resting Time5 minutes
Total Time1 hour
Course: Entree
Cuisine: American
Keyword: meatloaf
Servings: 8
Calories: 375kcal

Ingredients

  • 2 large eggs
  • 2/3 cup ketchup
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 pounds ground beef
  • 1/2 medium onion diced
  • 1 cup sharp cheddar cheese shredded
  • 1 sleeve saltine crackers crushed

Instructions

  • Preheat oven to 350°F.
  • In a small bowl, beat the eggs. Stir in the ketchup, salt and pepper.
  • In a large bowl, add the ground beef, onion, cheese, crackers, and egg mixture. Work the ingredients together until well combined. Place in a loaf pan, top with ketchup (optional).
  • Bake at 350°F for 45 minutes. Remove from oven and let sit 5 minutes before serving.

Notes

*The Nutritional Facts that have been calculated on the Chicken Teriyaki Bowls are only estimates.
 

Nutrition

Calories: 375kcal