Teriyaki Chicken Bowl
a tangy, sweet, and sour chicken served over a bed of rice along with a variety of steamed, oriental-style vegetables. This quick and simple recipe is not only delicious but can be on your table in less than 30 minutes.
Servings: 4
Calories: 815kcal
Ingredients
- 2 pounds chicken breast, boneless cubed
- 2 tablespoons vegetable oil
- 1 (12 oz) bag Oriental vegetables frozen
- 2 cups white rice long-grain
- 1 cup teriyaki sauce or glaze
Instructions
- Cook rice according to package directions.
- In a skillet or wok, heat oil over medium heat, add chicken and cook until no longer pink.
- While the chicken is cooking prepare the vegetables according to package directions.
- When the chicken is done, stir in the teriyaki sauce and heat for 1-2 minutes.
Notes
The key to creating the teriyaki chicken bowl is all in the layering. Start with a cup of steaming hot rice and top it off with juicy teriyaki chicken and some crisp, colorful steamed vegetables. Want to take the flavor up a notch? Drizzle some extra teriyaki sauce on top for a mouthwatering finish.
*The Nutritional Facts that have been calculated on the Chicken Teriyaki Bowls are only estimates.
Nutrition
Calories: 815kcal