As I’m sitting here watching a zombie movie (this is what you watch when you live in a house full of testosterone) my sweet tooth is really trying to get my attention. I’m trying really hard to ignore it, but on the other hand, getting up to making something sweet and delicious would be a great excuse to not have to watch this movie.
I tried this recipe several times, the first time it foamed up really well, but tasted awful. So I cut back on the baking soda. The second time I used less baking soda. It foamed up well and tasted pretty good but as it was setting it fell. So I googled the Sea Foam recipe again and tried a little vinegar with the baking soda. It tasted pretty good, but as it was setting it fell again. Finally, I changed to the dark Karo Syrup, eliminated the vinegar, and added a little vanilla (my own variation on all of the recipes that I found) and it finally worked. WooHoo! My sweet tooth is finally happy!