Simple Clam Chowder
Servings: 4
Calories: 307kcal
Ingredients
- 3 slices bacon chopped
- 6.5 ounces minced clams reserve liquid
- 1 medium onion diced
- 3 medium potatoes diced
- 1 cup boiling water
- salt & pepper to taste
- 2 cups milk
- 1 tbsp butter
Instructions
- Cook bacon in a soup pot until crispy. Remove bacon.
- Add onion to the pan and cook in the bacon grease until tender.
- Add the clams, the reserved liquid, bacon, water, potatoes, salt, and pepper to the cooked onions. Cover and cook on low for 15-20 minutes, or until the potatoes are fork tender.
- Stir in milk and butter, cook until heated through.
Notes
*The Nutritional Facts that have been calculated on this recipe are only estimates.
Nutrition
Calories: 307kcal | Carbohydrates: 37g | Protein: 11g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 35mg | Sodium: 193mg | Potassium: 932mg | Fiber: 4g | Sugar: 8g | Vitamin A: 316IU | Vitamin C: 34mg | Calcium: 180mg | Iron: 1mg