Simple Blueberry Compote
This blueberry compote is quick and easy, capturing the rich, sweet flavors of fresh blueberries. This versatile treat enhances any meal breakfast, lunch, dinner and dessert. Enjoy a delicious, homemade delight in just 10 minutes.
Servings: 10 servings
Calories: 35kcal
Ingredients
- 1 tablespoon cornstarch
- 1/2 cup water plus 2 tablespoons
- 1 1/2 cups blueberries fresh or frozen
- 1/4 cup sugar
- 1/4 teaspoon lemon juice
Instructions
- In a small bowl, mix together the cornstarch and a 2 tablespoons of water, set aside.
- Place 1 cup blueberries into a small saucepan, add remaining water, sugar and lemon juice. Heat over medium heat until the mixture comes to a boil and blueberries begin to burst.
- Stir in the dissolved cornstarch and bring to a rolling boil. Lower the heat, add remaining blueberries and simmer until the sauce reaches the desired consistency. Remove from heat and serve.
Notes
*The Nutritional Facts that have been calculated on this recipe are only estimates.
Nutrition
Calories: 35kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 17mg | Fiber: 1g | Sugar: 7g | Vitamin A: 12IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.1mg