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Ham & Broccoli Casserole

This casserole mixes a creamy, cheesy sauce with broccoli, ham and rice for a comforting meal.
Prep Time10 minutes
Cook Time35 minutes
Resting Time5 minutes
Total Time50 minutes
Course: Entree
Cuisine: Amercian
Keyword: budget meal, casserole, Easter, ham
Servings: 8
Calories: 772kcal

Ingredients

  • ½ cup butter
  • ½ cup onion diced
  • 1 can (10.75 oz) cream of chicken soup
  • 1 cup sour cream
  • ½ cup milk
  • 2 cups cheddar cheese shredded
  • 2 cups ham diced
  • 3½ cups long grain rice cooked
  • 2 cups broccoli florets blanched

Topping

  • 1 cup Ritz crackers crushed
  • 2 tbsp butter melted

Instructions

  • Preheat the oven to 350° F.
  • Melt the butter in a large saucepan over medium heat.
  • Add the diced onions and cook for 5 minutes, until softened.
  • Lower heat, add soup, sour cream, and milk, stir well. Add half of the cheese and stir until melted.
  • Add the ham and broccoli to the cheese sauce. Mix well. Then, gently fold in the rice.
  • Spread into a lightly greased 9x13 casserole dish, top with remaining cheese.
  • Cover and bake for 25 minutes.
  • Combine the Ritz cracker crumbs and butter. Spread over the top of the casserole and bake, uncovered, for 10 additional minutes.
  • Let the casserole sit for 5 minutes prior to serving.

Notes

*The Nutritional Facts that have been calculated on this recipe are only estimates.

Nutrition

Calories: 772kcal | Carbohydrates: 77g | Protein: 23g | Fat: 40g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 1074mg | Potassium: 392mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1140IU | Vitamin C: 21mg | Calcium: 307mg | Iron: 2mg