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Fried Potatoes and Smoked Sausage

This simple, budget-friendly dish, is a delicious and filling option for breakfast lunch or dinner.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Entree
Cuisine: American
Keyword: 1-pan meal, budget meal
Servings: 4 servings
Calories: 499kcal

Ingredients

  • 1 lb Russet potatoes diced
  • 1 lg sweet onion diced
  • 2 tbsp olive oil
  • 1 lb smoked sausage sliced
  • 1 tbsp garlic powder
  • salt & pepper to taste

Instructions

  • Prep - gather all of the ingredients and equipment that you need. Clean and dice the potatoes and onions. Slice the sausage, set aside.
  • Heat your skillet over medium high-heat. Add olive oil and let it warm for a few minutes. Toss in the diced potatoes and onions, evenly distribute in the pan and season with garlic salt and pepper. Cook until golden brown, about 10-15 minutes, stirring occasionally.
  • Reduce the heat to medium, add the sliced sausage and cook for an additional 5-7, or until the sausage is browned.
  • Remove from heat and let it sit for 5 minutes before serving.

Notes

*The Nutritional Facts that have been calculated on this recipe are only estimates.

Nutrition

Calories: 499kcal | Carbohydrates: 24g | Protein: 16g | Fat: 37g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Cholesterol: 81mg | Sodium: 969mg | Potassium: 711mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 7mg | Calcium: 24mg | Iron: 2mg