Fried Chicken Salad (& Waffle Sandwich)

5 from 2 votes

Fried Chicken Salad (& Waffle Sandwich)

Our Fried Chicken Salad offers a delightful mix of crispy chicken, fresh greens, and zesty dressing, creating a perfect harmony of flavors and textures. For an extra treat, try it our favorite way—served on golden waffles.

Prep Time10

Total Time10

Course: Entrées, Lunch

Cuisine: Amercian

Keyword: chicken, egg salad, leftovers

Servings: Servings

Calories: 902kcal

Author: Robin @ Fluster Buster

Ingredients

1 lb chicken cubed
3-4 stalks celery diced
4 green onions diced
½ tsp dill fresh, chopped
1 cup mayonnaise
2 tbsp whole grain mustard
¼ tsp tobasco sauce
½ tsp seasoning salt
¼ tsp pepper
16 waffles

Instructions

Remove the bones from the chicken and dice into small bite-sized peices. Place the chopped chicken in a bowl and set it aside for later use.
Chop the green onions and celery into small pieces. Add them to the bowl with the diced chicken. Sprinkle in some fresh dill for extra flavor. Mix everything together gently.
In a small bowl, mix together the mayonnaise, mustard, Tabasco sauce, seasoning salt, and pepper. Stir the dressing until well combined.
Add the dressing to the chicken mixture. Toss everything together until all the ingredients are evenly coated with the dressing. Cover and place it in the refrigerator to chill until you are ready to serve.
Toast two waffles until they are golden brown and crispy. Serve a generous portion of the chicken salad between the two waffles.

Notes

Try it on a bed of fresh greens, stuffed in a wrap, or piled high in a sandwich.

*The Nutritional Facts that have been calculated on this recipe are only estimates.

Nutrition