Chicken Noodle Casserole
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Casserole
Cuisine: American
Servings: 8 servings
Author: Robin | Fluster Buster
- 1 16 ounce package egg noodles
- 1 pound chicken breast boneless, skinless
- 1 tablespoon olive oil
- 1 10.5 ounce can cream of chicken soup
- 1/2 cup milk
- 1 12 ounce package California vegetable medley, frozen
- 1 sleeve Ritz crackers crushed
Cook noodles according to package directions, Drain
Cut chicken into bite sized cubes.
In a large skillet, cook chicken in oil until it is no longer pink.
Stir in soup, milk and vegetables, cook until vegetables are heated through.
Stir in cooked pasta, pour into a 9x13 baking dish and top with crushed crackers.
Bake for 25-30 minutes at 375°F. Let stand 5 minutes before serving.