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Chicken Noodle Casserole

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Casserole
Cuisine: American
Servings: 8 servings
Author: Robin | Fluster Buster

Ingredients

  • 1 16 ounce package egg noodles
  • 1 pound chicken breast boneless, skinless
  • 1 tablespoon olive oil
  • 1 10.5 ounce can cream of chicken soup
  • 1/2 cup milk
  • 1 12 ounce package California vegetable medley, frozen
  • 1 sleeve Ritz crackers crushed

Instructions

  • Cook noodles according to package directions, Drain
  • Cut chicken into bite sized cubes.
  • In a large skillet, cook chicken in oil until it is no longer pink.
  • Stir in soup, milk and vegetables, cook until vegetables are heated through.
  • Stir in cooked pasta, pour into a 9x13 baking dish and top with crushed crackers.
  • Bake for 25-30 minutes at 375°F. Let stand 5 minutes before serving.