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Artichoke Grilled Cheese Sandwich

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Lunch
Servings: 4 servings
Author: Robin | Fluster Buster

Ingredients

  • 8 slices sourdough bread
  • 8 slices pepper jack cheese
  • 1 cup artichoke hearts packed in water
  • 2 tablespoons butter softened

Instructions

  • Assemble sandwiches using 2 slices of cheese and a 1/4 cup of artichoke hearts. Spread the outside of the sandwich with butter.
  • Cook over medium-low heat in a non-stick skillet, approximately 3-4 minutes per side or until golden brown and the cheese is melted.