Pressure Cooker Balsamic Boneless Pork Chops
Course: Entree
Cuisine: American
Author: Robin | Fluster Buster
- 2 1/2 pork chops boneless
- 1 tablespoon olive oil
- 1/4 cup brown sugar
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 cup chicken stock
- 2 tablespoons balsamic vinegar
Mix together sugar, paprika, salt and garlic powder. Coat chops in mixture, sear in pressure cooker 2 minutes each side. Remove chops, stir in stock and vinegar.
Set to meat setting for 15 minutes. Let pressure release naturally.