Condensed Cream of Mushroom Sauce
Servings: 1 cup
Ingredients
- 1 cup QuickMix
- 3/4 cup liquid from canned mushrooms
- 1/8 teaspoon Kitchen Bouquet
- 4.5 ounces mushrooms stems and pieces, chopped
- Dash of onion salt
Instructions
- In a saucepan, stir in all of the ingredients, except for the mushrooms. Heat over medium heat, stirring constantly until it boils. Fold in chopped mushrooms.