Brown ground beef in a skillet over medium heat. Stir in taco seasoning mix and water, lower heat and simmer until liquid is gone.

In a small pan heat the beans.

In a cast iron skillet heat oil over medium heat. While the oil is heating up, roll out biscuits to about the size of a salad plate. Place dough into the hot oil and fry until lightly brown on both sides. Place on paper towels.

Spread the beans onto the flatbread, top with ground beef and toppings