Simple 20-Minute Chicken Fried Rice
loaded with chicken, rice and vegetables, then tossed with a fluffy scrambled egg and seasoned with a low- sodium soy sauce. This simple recipe is perfect for those busy nights when you want to get dinner on the table quickly.
Servings: 4
Ingredients
- 1 1/2 pounds chicken cooked
- 2 tablespoons soy sauce
- 2 tablespoons sesame sauce
- 1/4 cup olive oil
- 1 medium onion chopped
- 4 cups white rice cooked
- 10 ounces frozenmixed vegetables
- 3 large eggs
- Salt & pepper
Instructions
- Toss cooked chicken with soy sauce and sesame oil. Let it marinate for 5-10 minutes.
- In a large skillet, heat oil over medium-high heat. Add onions and cook for 3 minutes.
- Add frozen vegetables and cook for an additional 3-5 minutes.
- Stir in rice, chicken and soy/sesame marinade, continue cooking over medium-high heat for 5 minutes.
- Make a reservoir in the middle of the pan and scramble the eggs.
- When the eggs are scrambled stir it together with the rice mixture. Season with salt and pepper.