Easy Snappy Blackened Tilapia (Feed 4 for $5.18)
a mild fish, rubbed with spices and pan fried. It’s crispy on the outside and tender and flaky on the inside. It cooks in just minutes and is bursting with flavor.
Prep Time5 minutes mins
Cook Time6 minutes mins
Total Time11 minutes mins
Servings: 4 servings
Author: Robin | Fluster Buster
- 2 tablespoons olive oil
- 1 pound tilapia filets
- 2 tablespoons creole seasoning
- 1 tablespoon paprika
In a skillet, heat oil over medium heat.
Generously season filets with the creole seasoning and paprika.
Cook filets for 3-4 minutes per side.