Mexican Coleslaw
A healthy alternative to traditional rice and beans. It’s mildly spicy, low in calories and goes perfectly with any Mexican meal or as a topping for tacos.
Servings: 8 servings
Ingredients
- 1/2 head cabbage shredded
- 1/2 head red cabbage shredded
- 1 jalapeno diced
- 4 green onions diced
- 1/2 cup cilantro rough chopped
- 1/4 cup low-fat mayonnaise
- 1/4 cup low-fat sour cream
- 2 tablespoons lime juice
- 1 tablespoons Sriracha
- 1/4 teaspoon cumin
- salt
Instructions
- In a large bowl, combine cabbage, jalapeno, onion, and cilantro.
- In a small bowl mix together mayonnaise, sour cream, lime juice, Sriracha, cumin and salt.
- Toss cabbage with the dressing and refrigerate 1 hour before serving.