Chewy Chocolate Chip Cookies
Bakery Style Chewy Chocolate Chip Cookies. These are the best cookies, hands down, they are pleasingly chewy and loaded with lots of chocolaty goodness.
Servings: 3 dozen
Ingredients
- 2 1/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoon cornstarch
- 1/2 teaspoon salt
- 3/4 cup butter room temperature
- 1 tablespoon molasses
- 1/2 cup brown sugar packed
- 2 large eggs room temperature
- 2 teaspoons vanilla
- 1 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°.
- Whisk together the flour, baking soda, cornstarch and salt, set aside.
- In a separate bowl, beat together the butter, molasses, and brown sugar.
- Add the eggs and vanilla to the sugar mixture, beat until combined.
- Slowly and the dry ingredients to the sugar mixture, making sure not to over mix. Fold in chocolate chips.
- Scoop and place on a parchment lined cookie sheet, freeze for 4+ hours.
- Place frozen dough an inch apart on an ungreased cookie sheet. Bake for 12-15 minutes, rotating once.
- Remove from oven and let cooking cool on a cooling rack
Notes
Frozen dough can be kept for up to 2 months in an airtight container.