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Spiced Apple Pancakes with Cider Syrup

These Spiced Apple Pancakes are incredibly delicious on there own, but when paired with the Cider Syrup they are over the top.
Course: Breakfast
Author: Robin Buster

Ingredients

Pancakes

  • 2 cups BakeQuick mix
  • 1 teaspoon cinnamon
  • 1/4 cup brown sugar
  • 1 egg
  • 1 1/3 cup milk
  • 3/4 cup apple grated

Cider Syrup

  • 1 cup apple cider
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon cornstarch
  • 2 tablespoon butter

Instructions

Pancakes

  • Heat griddle to 375°F.
  • Stir BakeQuick mix, cinnamon, brown sugar, egg and milk until smooth
  • Stir in apple.
  • Bake on hot, lightly greased griddle using a little less than a !/4 cup batter for each pancake. Cook until bubbles begin to break. Turn, cook until golden.

Cider Syrup

  • Mix together dry ingredients in a small bowl.
  • Over medium heat bring cider and lemon juice to a boil,
  • Stir in dry ingredients and return to a boil, stirring constantly.
  • Continue boiling until thick.
  • Remove from heat and stir in butter.