Spiced Apple Pancakes with Cider Syrup
These Spiced Apple Pancakes are incredibly delicious on there own, but when paired with the Cider Syrup they are over the top.
Author: Robin Buster
Pancakes
- 2 cups BakeQuick mix
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1 egg
- 1 1/3 cup milk
- 3/4 cup apple grated
Cider Syrup
- 1 cup apple cider
- 1 tablespoon lemon juice
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- 2 tablespoon butter
Pancakes
Heat griddle to 375°F.
Stir BakeQuick mix, cinnamon, brown sugar, egg and milk until smooth
Stir in apple.
Bake on hot, lightly greased griddle using a little less than a !/4 cup batter for each pancake. Cook until bubbles begin to break. Turn, cook until golden.
Cider Syrup
Mix together dry ingredients in a small bowl.
Over medium heat bring cider and lemon juice to a boil,
Stir in dry ingredients and return to a boil, stirring constantly.
Continue boiling until thick.
Remove from heat and stir in butter.