Cranberry Relish
This is not your grandma's cranberry recipe. This cranberry relish takes a walk on the sweeter side with a medley of fall flavors. The cranberry is the star of this dish but you'll also find a hint of nuttiness, which helps bring the cranberries to a new level.
Servings: 3 cups
Ingredients
- 12 ounce cranberries fresh
- 10 ounces maraschino cherries
- 8 ounces crushed pineapple
- 1 granny smith apple
- 1 orange zest
- 1 1/2 cups sugar
- 3 ounces walnuts
Instructions
- In a sauce pan, over medium-high heat bring cranberries, cherries w/ juice, pineapple w/juice, apple, orange zest and sugar to a boil. Reduce heat and simmer for 20 minutes.
- Let cool; stir in walnuts.