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Fiesta Nacho Potato Casserole

A simple recipe, using simple ingredients that can be prepared ahead of time and served as a side dish with Mexican food.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Casserole
Cuisine: Mexican
Servings: 8 -10
Author: Robin @ Fluster Buster

Ingredients

  • 2 sticks butter
  • 15 ounces nacho cheese sauce
  • 8 ounces sour cream
  • salt & pepper to taste
  • 1/2 cup pickled jalapeno slices chopped
  • 30 ounces hash browns frozen
  • 2 cups tortilla chips crushed
  • 1 cup sharp cheddar cheese
  • jalapeno slices for garnish

Instructions

  • Preheat oven to 350°. Coat a 9"x13" pan with cooking spray.
  • In sauce pan, over medium heat, melt butter. Add cheese sauce, sour cream, salt and pepper stir until heated through.
  • Place hash browns and chopped jalapenos in a large bowl. Add the cheese mixture and stir to combine. Place in pan.
  • In a ziploc bag, add the cheddar cheese and tortilla chips, crush the chips while combining with the cheese. Sprinkle the tortilla/cheese mixture on top of the potatoes.
  • Bake at 350° for 45 minutes
  • Garnish with jalapeno slices.