Roasted Potato Salad Bites
German Potato Salad Bites - Tangy, full of flavor and can easily be eaten with your fingers - No Forks Needed!
Servings: 6 servings
Ingredients
- 4 cups red potatoes diced small
- 2 tablespoons fresh rosemary
- 2 tablespoons olive oil
- salt and pepper
- 12 jumbo eggs hard boiled
- 3 stalks celery diced small
- 1 lemon juice
- 2 tablespoons apple cider vinegar
- 3/4 cup olive oil
- 1 tablespoon Dijon mustard
- lemon zest from 1 lemon
- 1/4 cup chives
Instructions
- Preheat oven to 450°F. Toss potatoes and rosemary with 2 tablespoons of olive oil. Season with salt and pepper.
- Arrange potatoes in a single layer on a baking sheet. Roast until browned, about 20 minutes, turning once while roasting. Slice hard boiled eggs in half lengthwise. Remove yolks and set aside.
- In a small bowl, whisk together lemon juice, oil, mustard, lemon zest, salt and pepper. Stir in chives.
- In a large bowl, mix together the potatoes, celery, chives and 6 grated egg yolks. then toss with vinaigrette.
- Fill egg white with 1-2 tablespoons of potato mixture. Refrigerate and sprinkle with chives before serving.