Simple Buttermilk Fried Chicken Tenders
These chicken tenders are tastefully seasoned and pan-fried to a crispy perfection. Kids love them especially when dipped in their favorite sauce. Moms love them because of how easy they are to make and because they know what it is they are serving their kids.
Servings: 4 servings
Ingredients
- 2 large chicken breasts boneless, skinless, cut in strips
- 1 cup buttermilk
- 4 cups all-purpose flour
- 1 tablespoons season salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- vegetable oil
Instructions
- In a cast iron skillet, pour in about an inch of oil. Heat the oil on medium heat. While the oil is heating, mix together 3 cups flour, season salt, garlic powder, onion powder and pepper.
- Slowly drizzle 1/2 cup of buttermilk into the flour mixture and mix with a fork until it resembles coarse crumbles.
- Coat chicken tenders in the remaining flour, then dip them in the remaining buttermilk.
- Transfer the coated chicken to the seasoned flour mixture, be sure to cover the chicken completely.
- Place the coated chicken in the hot oil and fry each side 3-4 minutes. When done transfer to paper towel lined plate.