Simple Chicken Fajitas
Looking for a delicious and easy weeknight meal? This Simple Chicken Fajita recipe ought to do the trick. With just a bit of slicing and and a few minutes over the heat you can have dinner on the table in less than 30 minutes.
Servings: 4 servings
Ingredients
- 2 tablespoons oil
- 1 pound boneless skinless chicken breasts cut into 1/2" strips
- 1 medium onion cut into strips
- 1 bell pepper cut into strips
- 1 can Rotel tomatoes with green chilies drained
- 1 package fajita seasoning
- 8 flour tortillas
Instructions
- Heat 1 tablespoon oil in a cast iron skillet over medium-high heat. Add chicken and cook until no longer pink. Remove from skillet.
- Using the same skillet heat the remaining oil over medium-high heat. Add the onion and peppers, cook until they begin to soften, about 3-5 minutes.
- Return the chicken to the skillet, add the tomatoes and fajita seasoning. Continue cooking until the chicken is cooked through, about 3-5 minutes.
- Spoon the mixture into heated tortillas
Notes
Top with:
avocado, lettuce, shredded cheese, salsa, sour cream, tomatoes Serve with:
pinto beans, black beans, refried beans, Spanish rice, elote
avocado, lettuce, shredded cheese, salsa, sour cream, tomatoes Serve with:
pinto beans, black beans, refried beans, Spanish rice, elote