Simple Fish Tacos
Simple Fish Tacos - crunchy fish sticks wrapped in a lightly fried corn tortilla and topped with a tangy Mexican coleslaw.
Servings: 8 servings
Ingredients
- 32 fish sticks frozen
- 16 corn tortillas
- vegetable oil
- Mexican coleslaw
Instructions
- Cook fish tacos according to package direction.
- In a fry pan, heat the oil and fry the corn tortillas.
- Serve by placing two fish sticks in taco shell and top with Mexican coleslaw.
Notes
Serve with:
black beans, pinto beans, refried beans, Spanish rice, elote
black beans, pinto beans, refried beans, Spanish rice, elote