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Buttered Parmesan Zoodles - A simple and healthy side dish bursting with tons of garlic flavor.
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4.67 from 3 votes

Healthy & Simple Buttery Parmesan Zoodles

A simple and healthy side dish bursting with tons of garlic flavor.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Servings: 4 servings
Author: Robin | Fluster Buster

Ingredients

  • 2-3 medium sized zucchini
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • salt & pepper
  • 1/3 cup Parmesan cheese grated
  • 1 tablespoon parsley optional

Instructions

  • Run the zucchini through the spiralizer. Remove moisture (*see notes)
  • In a large skillet, melt butter over medium-high heat. Add garlic and cook until it turns golden, about 1-2 minutes.
  • Add the zucchini, salt & pepper, cook for an additional 2-3 minutes.
  • Remove from heat, sprinkle with the Parmesan cheese and parsley and serve immediately.

Notes

To remove moisture: Place cut zucchini on a layer of paper towels and sprinkle with salt. Let the zucchini rest for a few minutes before cooking.