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5 from 2 votes

Instant Pot Spicy Turkey Green Chile Stew

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Soup
Cuisine: Mexican
Servings: 12 servings
Author: Robin | Fluster Buster

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 1 clove garlic minced
  • 2 pounds Poblano chiles roasted and chopped
  • 1 1/2 cups great northern beans dry soaked beans
  • 2 15.5 ounce cans diced tomatoes, drained
  • ½ cup cilantro chopped
  • 2 pounds turkey shredded**
  • 1 tablespoon cumin
  • 4 cups 32 ounces chicken broth
  • salt and pepper to taste

Garnish

  • lime wedges
  • sour cream

Instructions

  • Set pressure cooker to “saute” add oil, onion and garlic. Cook until the onions are translucent. Turn off the pressure cooker and drain off the excess grease. Add the remaining ingredients, stir to combine.
  • Place the lid on the pressure cooker and set the valve to “SEAL”. Press the “SOUP” option and set the timer for 25 minutes. Once the timer goes off, let the pressure release naturally.
  • Garnish with a lime wedge and some sour cream.

Notes

**Substitute the cooked turkey with 2 pounds of chicken
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