Scrumptious Chocolate Cherry Refrigerator Cake
Servings: 12 servings
Ingredients
- 3/4 cup 5 ounces milk chocolate chips
- 3/4 cup 5 ounces semi sweet chocolate chips
- 1/2 cup light corn syrup
- 1/2 cup 1 stick unsalted butter, room temperature
- 9 chocolate graham crackers broke into small pieces
- 1 cup 8 ounces candied cherries & pineapple
- 1/3 cup walnut chopped
- cocoa powder optional
Instructions
- Line an 8x4 loaf pan with plastic wrap, draping extra over the sides.
- Using a *double boiler, melt chocolate, butter and syrup over a pan of boiling water, stirring occasionally.
- Remove the pan of melted chocolate and stir in the graham crackers and cherries.
- Pour the chocolate mixture into the loaf pan and firmly pack in down.
- Allow it to cool before refrigerating 2-3 hours.
- Remove from pan, dust with cocoa powder before serving.
Notes
*Double Boiler (option) - Use a standard sauce pan for the bottom, and a slightly smaller pan, or bowl for the top. The top pan should fit snug into the bottom pot with out touching the bottom.