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Air Fryer Chicken Wings – quick and simple, extra crispy, finger licking good, tastes as good as fried without all of the guilt.
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5 from 3 votes

Air Fryer Extra Crispy Chicken Wings

Cook Time30 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Author: Robin | Fluster Buster

Ingredients

  • 2 pounds chicken wings/drumettes thawed

Instructions

  • Spray the basket of the air fryer with cooking spray.
  • Place the chicken in an even layer in the air fryer basket. Cook for 25 minutes at 380°F, tossing the chicken every 5 minutes for even browning.
  • After the 25 minutes, turn the heat up to 400°F and cook for an additional 5-10 minutes or until the skin is brown and crisp.
  • Toss with your favorite wing sauce and serve with celery and carrot sticks

Notes

To thaw chicken in air fryer - cook at 350°F for 10 minutes
To cook from frozen - increase the cooking time from 25 minutes to 30 minutes.