Slow Cooker Steel Cut Oatmeal
Steel cut oats cooked overnight in a slow cooker and then topped with a combination of fruit and nuts. This simple recipe is a delicious and healthy way to start the day and with all of the different fruit and nut combinations available you’ll never get bored.
Servings: 4 servings
Ingredients
- 1 cup steel cut oats
- 1/3-1/2 cup dried fruit
- 1-2 teaspoons sweetener
- vanilla cinnamon or cocoa powder (optional)
- 4 cups water
- 1/3-1/2 cup nuts and/or seeds
Instructions
- In a small slow cooker add 1 cup of steel cut oats, 1/3-1/2 cup dried fruit, 1-2 teaspoons of sweetener and 4 cups of water.
- Cook on low for 8 hours.
- Stir well and serve, top with nuts, seeds and fruits.