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5 from 8 votes

5-Minute Air Fryer Donuts

Using an air fryer and refrigerated biscuits, you can quickly make healthier, customizable donuts that are both crispy and fluffy.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: air fryer, donuts, healthy cooking
Servings: 8 servings
Calories: 261kcal
Author: Robin | Fluster Buster

Ingredients

  • 1 can refrigerator flakey biscuits jumbo
  • coconut oil
  • 4 tbsp butter melted

Instructions

  • Preheat the air fryer to 350°F.
  • Separate biscuits, cut a 1-inch hole in the middle using a biscuit cutter. Save the doughnut holes.
  • Lightly grease the air fryer basket with the coconut oil.
  • Place donuts into the air fryer basket, making sure that they don't touch.
  • Cook for 3 minutes at 350°F. Then flip them over and cook for another 2-3 minutes until they look golden brown.
  • Melt the butter and prepare the toppings.
  • Remove brush with melted butter and cover with your favorite topping. Remove the donuts from the air fryer, brush with melted butter and add your favorite topping.

Notes

  • For the doughnut holes, cook at 350°F for 3-4 minutes, giving them a toss after 2 minutes of cooking.
*The Nutritional Facts that have been calculated on this recipe are only estimates.

Nutrition

Calories: 261kcal | Carbohydrates: 28g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 589mg | Potassium: 131mg | Fiber: 1g | Sugar: 2g | Vitamin A: 176IU | Calcium: 30mg | Iron: 2mg