Go Back
–+ servings
Print Recipe

Slow Cooker Roast Beef

Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: beef, crockpot, roast, slow cooker
Servings: 4 servings
Calories: 586kcal

Ingredients

  • 1½ lb top round roast
  • salt and pepper
  • 2 tbsp flour
  • 2 tbsp vegetable oil
  • 1½ cups beef broth or water
  • 4 med potatoes quartered
  • 4 carrots quartered
  • 1 med onion quartered

Instructions

  • Pat roast dry. Generously season all sides of the roast with salt and pepper, followed by the flour.
  • Heat oil in a skillet over medium-high heat. Add the roast and sear on each side 2-3 minutes. Remove from heat and set asied.
  • Add the beef broth to the skillet and bring to a boil. Using a spatula clean the bottom and sides of the skillet. Transfer to the slow cooker.
  • Place the roast and any juices into the slow cooker. Top with the potatoes, carrots and onions.
  • Cook on high for 4 hours or low for 6 hours.
  • Remove from slow cooker and place on a platter. Tent with foil and let it sit for 5-10 minutes before serving.

Notes

*The Nutritional Facts that have been calculated on this recipe are only estimates.

Nutrition

Serving: 4g | Calories: 586kcal | Carbohydrates: 49g | Protein: 39g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 529mg | Potassium: 1749mg | Fiber: 7g | Sugar: 6g | Vitamin A: 10218IU | Vitamin C: 48mg | Calcium: 87mg | Iron: 6mg