Easy Marinara Sauce
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Sauces
Cuisine: Italian
Keyword: marinara, pasta sauce, pizza sauce
Servings: 3.5 cups
Calories: 46kcal
- 1 (28 oz) can crushed tomatoes
- 2 cloves garlic minced
- 2 tbsp Italian seasoning
- 1 tbsp olive oil
- salt and pepper to taste
Serve over your favorite pasta, as a pizza sauce, as a dip, or soup base.
*The Nutritional Facts that have been calculated on this recipe are only estimates.
Serving: 7servings | Calories: 46kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 44mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg