Beltline Bar Wet Burrito
Seasoned ground beef and beans wrapped in a flour tortilla, then it’s topped with a very mild and flavorful sauce and lots of cheese. This is a great alternative for those that don’t like the strong flavor of enchilada sauce.
Servings: 16 servings
Calories: 556kcal
Ingredients
- 2 (10 oz) cans enchilada sauce
- 2 (8 oz) cans tomato sauce
- 3 jars Heinz beef gravy
- 3 pounds ground beef
- 1 large onion diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ¼ teaspoon ground red pepper
- 1 (16 oz) can refried beans
- 16 small flour tortillas
- 2 pounds Mexican blended cheese grated
- lettuce shredded
- tomatoes diced
Instructions
- Preheat the oven to 350°F.
- In a saucepan, over low heat, combine the enchilada sauce, tomato sauce and gravy, stirring occasionally.
- While the sauce is heating, brown the ground beef in a large skillet. Drain, then stir in the onions and spices. Continue cooking until the onions begin to become translucent. While the meat is still hot, combine the meat with a can of refried beans.
- Warm the tortilla in a pan or in the microwave so that they are pliable enough for folding.
- Place 2 heaping tablespoons of the meat mixture on a tortilla, top with cheese, lettuce and tomatoes. Fold the tortilla and place it in a baking dish. Pour the sauce over the burritos and top with lots of cheese.
- Bake, uncovered at 350°F for 20 minutes.
Nutrition
Calories: 556kcal