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Wet Burrito
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4.89 from 17 votes

Beltline Bar Wet Burrito

Seasoned ground beef and beans wrapped in a flour tortilla, then it’s topped with a very mild and flavorful sauce and lots of cheese. This is a great alternative for those that don’t like the strong flavor of enchilada sauce.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Entree
Cuisine: Mexican
Keyword: burrito, enchilada
Servings: 16 servings
Calories: 556kcal


  • 2 (10 oz) cans enchilada sauce
  • 2 (8 oz) cans tomato sauce
  • 3 jars Heinz beef gravy
  • 3 pounds ground beef
  • 1 large onion diced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ¼ teaspoon ground red pepper
  • 1 (16 oz) can refried beans
  • 16 small flour tortillas
  • 2 pounds Mexican blended cheese grated
  • lettuce shredded
  • tomatoes diced


  • Preheat the oven to 350°F.
  • In a saucepan, over low heat, combine the enchilada sauce, tomato sauce and gravy, stirring occasionally.
  • While the sauce is heating, brown the ground beef in a large skillet. Drain, then stir in the onions and spices. Continue cooking until the onions begin to become translucent. While the meat is still hot, combine the meat with a can of refried beans.
  • Warm the tortilla in a pan or in the microwave so that they are pliable enough for folding.
  • Place 2 heaping tablespoons of the meat mixture on a tortilla, top with cheese, lettuce and tomatoes. Fold the tortilla and place it in a baking dish. Pour the sauce over the burritos and top with lots of cheese.
  • Bake, uncovered at 350°F for 20 minutes.