Grilled Western Bacon Hot Dogs
A delicious twist on a classic 4th of July favorite. This simple recipe will quickly become a holiday tradition!
Servings: 4 servings
- 1 package onion rings frozen
- 8 all-beef hot dogs
- 8 slices bacon thick-cut
- 1 package hot dog buns
- 8 slices American cheese
- barbecue sauce
Cook onion rings according to package directions.
Wrap bacon tightly around hot dogs and place on grill, seam side down.
Cook for 10-15 minutes rotating occasionally until the bacon is golden and crispy.
Place hot dog on bun along with a slice of cheese, an onion ring and some barbecue sauce.