Mexican Chili
Beat the cold, with a nice warm bowl of Mexican Chili served with a handful of corn chips. It's simple, delicious and it will warm you from your head to your toes.
Servings: 8 servings
Ingredients
- 1 pound ground beef
- 1 medium onion diced
- 1 can 14.5 ounces petite diced tomatoes
- 1 can 10 ounces green chile enchilada sauce
- 1 can 4.5 ounces green chiles
- 1 can 15 ounces pinto beans, drained
- 1 can 15 ounces black beans, drained
- 1 can 15.25 ounces sweet corn, drained
- 4 cups 32 ounces chicken broth
- 1 tablespoons chili powder
- 1 teaspoon cumin
- 1/4 teaspoon papricka
- 1/4 teaspoon onion powder
- salt to taste
- corn chips optional
- cheddar cheese optional
- sour cream optional
Instructions
- Brown the ground beef and drain the fat.
- Add onion and cook until the onion is translucent.
- Add tomatoes, enchilada sauce, green chilies, beans, corn, broth and spices.
- Simmer for 20 minutes, serve with corn chips, cheese and sour cream.