Dump & Bake Microwave Cake
This recipe uses only 3-ingredients, bakes in less than 10-minutes, is incredibly moist, and has an amazing texture. There are so many delicious combinations that you can create; black forest, spicy apple, blueberry, the combinations are endless.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Keyword: breakfast cake, bundt cake, dump & bake cake, microwave cake
Servings: 12 serving
Calories: 229kcal
- 1 cake mix
- 1 can pie filling
- 3 eggs
In a large bowl, combine the cake mix, pie filling, and eggs. Mix with a fork or spoon. DO NOT use a mixer, it add to much air to the batter.
Pour batter into a 3-quart microwave safe bundt pan**, spread evenly.
Microwave on high for 9-12 minutes, or until a toothpick insert into the center comes out clean. Rotate every 3-minutes if the microwave doesn’t have a turntable.
Remove from microwave, and cover for 5-minutes. Turn out on to a cake plate to cool, frost if desifed, and serve.
Cake Suggestions
- chocolate cake mix/cherry pie filling
- lemon cake mix/pineapple pie filling
- spice cake mix/peach pie filling
- lemon cake mix/peach pie filling
- spice cake mix/apple pie filling
- white cake mix/blueberry pie filling
**If you don't have a microwave-safe bundt pan, use a straight-sided microwave-safe dish with a sugar cone in the middle.
Calories: 229kcal