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Spiced Indian Sun Tea
Course:
Drinks
Cuisine:
Indian
Keyword:
Indian tea, mint tea, spiced tea
Servings:
16
servings
Calories:
49
kcal
Ingredients
1
gallon
water
1
cup
sugar or splenda
24
bags
black tea
12
star anise
20
allspice
whole
12
mint sprigs
4-inch pieces
Instructions
Stir water, sugar and spices in a gallon sized glass container. Place container in the sun for 6+ hours. Serve over ice.
Nutrition
Calories:
49
kcal