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+ servings

Spiced Indian Sun Tea

Course: Drinks
Cuisine: Indian
Keyword: Indian tea, mint tea, spiced tea
Servings: 16 servings
Calories: 49kcal

Ingredients

  • 1 gallon water
  • 1 cup sugar or splenda
  • 24 bags black tea
  • 12 star anise
  • 20 allspice whole
  • 12 mint sprigs 4-inch pieces

Instructions

  • Stir water, sugar and spices in a gallon sized glass container. Place container in the sun for 6+ hours. Serve over ice.

Nutrition

Calories: 49kcal